Testimonials & Selected Clients

We take ownership to our relationship and understand that not only our product has to be of value to you, but our service as well.  Our clients are satisfied customers and we continue to thank them for the business they gave us in the past.  Some of them have said:

 

Colton’s Restaurant Group, Inc.
Franchisor for Colton’s Steak House & Grill
Bobby Fain, President and CEO
says:

            “…Gregg has completely revised our franchise agreement an is currently bringing our UFOC up to date.  After reviewing his Franchise Administration Manuals, we elected to purchase them to use as guidelines and training tools in the administration of our franchising program. 
            …His professional experience and insight into the many aspects of our business has always been, and continues to be, invaluable.”

 

The Steed Consultancy
Frank Steed, Founder
says:
(previously Frank was President of Bonanza and then Ex. VP of World Wide Franchising for MRG – Bennigan’s, Bonanza and Ponderosa)

            “…His early career as an operator and franchise support person build the skills needed to converse with franchisees and maintain their trust.  With MRG his administrative skill s and his direct work with all the support functions were invaluable.  Gregg interfaced with legal, operations, finance and the executives to ensure our franchise system performed flawlessly."

 

Northern States Franchises, Inc.
Rod Converse, President
A Master Franchisor for Bonanza and Ponderosa Steakhouses
says:

            “…Northern State Franchises continues to utilize Gregg’s services for all of our franchise needs. He is a true gentleman and is on of the best in the field.”

 

Pat & Oscar’s Development LLC
Patandoscars.com
John Wright – Chairman and CEO says:

             "...When our company decided to begin franchising, we immediately reached out to Gregg, a true expert in this important area.  In short order, he set up our Franchise Sales and Administration function and trained our personnel utilizing well organized, easy to use manuals and cds.  To continue the oversight and ongoing development of franchise sales, administration and development, we engaged Gregg in a long term consulting agreement. We are very pleased with this arrangement and Gregg’s contribution to our franchising effort."

 

Margaret Tsai
An individual who was purchasing an existing restaurant
says:

             “…Not only will I contact you for my next adventure, but also I will recommend you to anyone that I know for restaurant business.”

 



 
 

 
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